Broths to Bannocks

Stock No 43679
EAN/ISBN 9781849340427
Author: Catherine Brown
Publisher: Waverley
Format: PB

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Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes. This is a must-have purchase for anyone interested in the true secrets of Scotland's larder. It is illustrated with Martin Knowelden's beautiful detailed drawings.

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