Scottish Cookery

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A Table: Whisky from Glass to Plate
French born Martine Nouet was brought up in Normandy where her mother introduced her to the delight of A Table and she gained her deep appreciation of good food and drink. Later...
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A Year In a Scots Kitchen
Catherine Brown's marvellous "A Year in a Scots Kitchen" celebrates a return to the local and seasonal provision of food, as she proceeds around the year, starting at the ancient...
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Broths to Bannocks
Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes. This is a must-have purchase...
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Carina Contini's Kitchen Garden Cookbook
A collection of over 120 Scottish recipes with an Italian twist which celebrate the best seasonal ingredients. It is also the story of how Victor and Carina Contini have restored...
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£25.00
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£22.50
Claire MacDonald's Scottish Cookery
A collection of favourite traditional recipes, as they used to be cooked and still are to this day, but with the authors own personal embellishments.
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Ena Baxter's Scottish Cookbook
Classic recipes from one of Scotland's food families. Kail brose, stoorum, brochan, colcannon and rumbledethumps - they are all there!
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Favourite Scottish Country Recipes
Scottish country cooking has traditionally used the abundance of fresh local produce to create simple yet hearty fare. This book contains a varied collection of warming soups,...
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£1.99
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£1.79
Favourite Scottish Fish Recipes
Scotland's rivers and lochs are famous for their salmon, but its coastal and inland waters also provide a rich harvest of fish and shellfish of many kinds. For trade customers...
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Favourite Scottish Meat Recipes
Scotland is known throughout the world for the quality of its meat, both farmed and wild. This book contains a collection of delicious recipes using Scotch beef and lamb, venison...
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Favourite Scottish Recipes
Cooking has always played an important part in the life of Johanna Mathie's large Scottish family and recipes have been handed down over the generations. This book contains a collection...
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Favourite Scottish Teatime Recipes
Scottish baking is renowned world-wide and this book, a companion to Favourite Scottish Recipes, contains an assortment of mouth-watering cakes, bannocks, breads and biscuits....
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Food Bible: Arbroath Smokie Bible
The Arbroath Smokie is one of Scotland’s best loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus it has been on the menu for...
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Food Bible: Chain Bridge Honey Bible
The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since...
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Food Bible: Claire Macdonald Scottish Food
Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this...
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Food Bible: Counter Pack 36 Copies
An attractive little book with lively illustrations within, this is sure to become a kitchen favourite. Scottish produce is celebrated the world over - in terms of quality there...
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Food Bible: Macsween Haggis Bible
Scotland's national dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. In this informative and light-hearted book, Jo...
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Food Bible: Scottish Berries
The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries...
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Food Bible: Scottish Oats Bible
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility...
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Food Bible: Scottish Salmon Bible
Due to its high protein content, omega-3 fatty acids and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommending that it should...
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Food Bible: Stornoway Black Pudding Bible
Seumas MacInnes, one of Scotland’s premier restaurateurs and owner of the iconic Café Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet...
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Food Bible: Three Chimneys Marmalade Bible
Marmalade is an iconic Scottish food, traditionally made yearly in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys...
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Food Bible: Venison Bible
Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking...
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Food Bible: William Shearer Tattie Bible
Illustrated throughout with quirky and humourous drawings, this book features over 40 recipes demonstrating the potato's enormous versatility as a cooking ingredient. Ever since...
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Forager's Kitchen
Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. And as The Forager s Kitchen demonstrates, foraging can result in some truly...
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Game Cookbook
From the feathered to the furry to the fishy, The Game Cookbook brings what is good from the wild into your kitchen. Covering everything there is to know about plucking, hanging...
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£25.00
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£22.50
Gatherings: Recipes for Feasts Great & Small
Great British Bake Off contestant Flora Sheddon brings us this fantastic collection featuring everything you could need for a gathering. From modern dishes to interesting bakes...
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Gem Food For Free
Fans of Food for Free will be delighted at this new format -- ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting...
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Glasgow Cookery Book
Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous "Glasgow Cookery Book". This much sought-after book...
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£16.99
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£15.29
Haggis
Myth and mystery have surrounded the origins of the haggis. Just where did this unusual dish come from, what is it made of and what does the name mean. The Haggis is written by...
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Haggis
Since it was first written back in the 70s, this charming curiosity has sold getting on for a quarter of a million copies. Author Alexander Maclean wrote it while living and...
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Haggis - a Little History
Myth and mystery have surrounded the origins of the haggis. Where did it come from? What does the name mean? What is it made of? This delightful little book dispels the myths...
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Haggis: The Recipe Book
The unique taste and texture of haggis lend themselves to many culinary possibilities and combinations, not simply served 'straight' but as filling, an accompaniment or as seasoning...
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