A step-by-step recipe book with simple, straightforward dishes for everyone to enjoy. These recipes cover a varied range of Scottish classics that will interest the first-time cook and the
kitchen expert alike. Whether you’re making simple Scotch pancakes or tasty Arbroath toasties,
you’ll find the recipes clearly written and easy to follow. There’s even a recipe for haggis for the
more adventurous cook! The introduction guides you through some of the more obscurely named
Scottish foods, along with information about such staples as Scottish salmon and beef. In addition,
chef tips throughout the book give some background information on ingredients, suggest recipe
variations and enhance general culinary knowledge!