Food Bible: Scottish Salmon Bible

Stock No 46030
EAN/ISBN 9781780271811
Author: Claire Macdonald
Publisher: Birlinn
Format: PB

In Stock

Your price:
£4.49
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£4.99

Description:

Due to its high protein content, omega-3 fatty acids and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommending that it should be eaten three times a week. In this handy and varied collection of recipes, award-winning chef Claire Macdonald demonstrates the enormous versatility of salmon in forty mouth-watering recipes which show you could eat salmon seven days a week and still never tire of it. Hot-smoked salmon, cold-smoked salmon, salmon fillets and Gravalax (salmon cured with sugar, salt and dill) all feature, together with a huge range of imaginative accompaniments, from beetroot, cheese and cream to bananas, tomatoes, garlic and prosciutto.

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