Traditional Scottish Cookery

Stock No 10446
EAN/ISBN 9780709140870
Author: Margaret Fairlie
Publisher: Robert Hale Ltd
Format: PB

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This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It contains something for every occasion - traditional festive food as well as practical and wholesome everyday cooking. Contents include: soups, fish, meat dishes, scones, bannocks and pancakes, cakes and biscuits, shortbread, puddings and pastry. TO ORDER A 20 COPY COUNTERPACK ADD 20 TO YOUR BASKET:

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