This collection of Celtic recipes from Wales, Ireland, Scotland, B rittany, the Isle of Man, Cornwall and Galicia covers a range of t raditional dishes rooted in the Celtic past together with others t hat are at the forefront of modern cooking.Recipes include: Boxty Potato Pancakes, Cranachan, Haggis, Roast Lamb, Welsh Rarebit, Saffron Cake, Isle of Man Queenies, Poulet au Cidres. |
