The first ever cookbook to be produced from within the royal kitchens, this stylish publication, written by the Royal Chef, enables the reader to recreate a selection of the dishes...
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There is no more quintessentially British tradition that is afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon...
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Published in collaboration with The Glasgowist, The Glasgow and West Coast Cook Book celebrates the best of the area’s food scene with over 40 recipes from a wide selection of...
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From cucumber sandwiches to jam and scones, this comprehensive, gift-sized guide from the National Trust is full of recipes that go perfectly with a cup of tea.
With over 100...
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Let pudding queen and food historian Regula Ysewijn introduce you to 50 irresistibly nostalgic sweet and savoury puddings. Britain's puddings are legendary - everyone has a favourite...
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With over 60 delicious crumble recipes - plus some cobblers too - you'll have the perfect recipe to cosy up with, every time. From classic recipes like apple and blackberry or...
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