Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we’ll tell you where to go and what to taste – from...
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The first ever cookbook to be produced from within the royal kitchens, this stylish publication, written by the Royal Chef, enables the reader to recreate a selection of the dishes...
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The struggle for the Iron Scone has begun and chaos reigns throughout the Seven Kingdoms. Appetites are rising and kings, queens, knights, liars and honest men battle it out as...
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A book of delicious, easy-to-make recipes in the great outdoors. Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot...
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Published in collaboration with The Glasgowist, The Glasgow and West Coast Cook Book celebrates the best of the area’s food scene with over 40 recipes from a wide selection of...
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From cucumber sandwiches to jam and scones, this comprehensive, gift-sized guide from the National Trust is full of recipes that go perfectly with a cup of tea.
With over 100...
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Let pudding queen and food historian Regula Ysewijn introduce you to 50 irresistibly nostalgic sweet and savoury puddings. Britain's puddings are legendary - everyone has a favourite...
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While there s no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors...
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