Food & Drink
Free from is a catch all term used to indicate food and drink that excludes one of more ingredients, to which some people can have either an allergy or an intolerance, or which...
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Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history...
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Jim Murray’s Whisky Bible is the world’s leading whisky guide. Each edition contains over 4,600 detailed, professionally analysed and easy to understand tasting notes on the...
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60 wonderful whisky and bourbon cocktails
Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since...
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This charming book has everything you need to know about England's best accompaniment for roast dinners.
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A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred. Includes...
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An intoxicating and eclectic new book on the hidden botany behind your favourite booze! This quirky guide explains the chemistry and botanical history of over 150 plants, trees...
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The rum-lover's companion to everything rum and everything cocktail.
There's nothing quite like a Mojito on a hot day. Or on a cold day. But then there's nothing like a Daiquiri...
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