Food & Drink

Bread lies at the heart of the Irish baking tradition, and the range of breads, scones,...

In an absorbing voyage as interesting to non-drinkers as to true whisky connoisseurs,...

Scottish baking is comfort food at its very best. In this delightful book homecrafts...

From multi-award winning chef, Gary Maclean - a stunning showcase of recipes,...

Around 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal...

It’s no understatement to say that Britain can’t get enough of baking, as the massive...

Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole...

Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every...

Glasgow Caledonian University and Waverley Books are delighted to announce the...

Simon Haseltine is a keen cook and has sampled breakfast dishes from around the world...

Wales is renowned for its traditional recipes and there are tempting specialities from...

Rum has undergone an impressive revival in recent years. Once seen as the poor relation...