General Food

Anyone who has ever visited a National Trust house will know that history is best...

Home smoking and curing food are surprisingly simple processes and these days are all...

Rita Ash tells you just how simple it can be to make cheese at home, and what tools...

This one-stop guide to successful preserving contains information on ingredients,...

Making your own bread by hand is hugely satisfying, creative and theraputic. Kathryn...

A mouth watering selection of easy recipes for Cakes, Breads, Pies and Tarts

When the weather is gloomy or we just need somthing to cheer us up, we often turn to...

During the Second World War families in Britain were rationed in what ingredients they...

This book, illustrated with vintage postcard images, recalls the golden age of sea...

Nothing is more irresistible than a plateful of freshly baked biscuits, typified by...

Astrid Bartlett has lived in the same Somerset village for over forty years and is a...

Cas Best is married and lives on the Herefordshire / Worcestershire borders; she has...