Favourite Recipes
Items 1 to 32 of 44 total
With its huge range of dessert and cooking
varieties, the apple is the easiest to use and most readily available of fruits. It can be incorporated into a wide selection of recipes...
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Nothing is more irresistible than a plateful of freshly baked biscuits, typified by this tasty assortment of teatime favourites from around the country.
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Cas Best is married and lives on the Herefordshire / Worcestershire borders; she has had a life long interest in cooking. The family own their own narrow boat and have developed...
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Simon Haseltine is a keen cook and has sampled breakfast dishes from around the world whilst serving with the Royal Air Force, as well as cooking his own on a wood fire as a Scout...
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This delightful book contains a collection of delicious plain sponges, fruit and fancy cakes. For trade customers, this title is available in a counter pack of 40. To order a...
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Simple dishes for campers and caravanners. For trade customers, this title is available in a counter pack of 40. To order a pack, add 40 to your basket.
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Over the years Cindy Thompson and her husband have toured in their motorhomes across Europe, North Africa, The Middle East and the Indian sub continent. During their travels they...
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One-pot casseroles and stews, whether simmered on top of the stove or slow cooked in the oven, are some of the best and most time-saving recipes. They produce hearty and warming...
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This collection of fun-filled recipes will inspire children to bake delicious lunch box snacks, cakes for celebrations, teatime treats, picnic goodies and festive decorations...
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Who can resist the taste of chocolate, this selection of mouth-watering recipes for sweets, cakes and puddings will delight all chocolate lovers. For trade customers, this title...
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When the weather is gloomy or we just need somthing to cheer us up, we often turn to comfort food. These warming dishes include soups and puddings as well as main courses and this...
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A mouth watering selection of easy recipes for Cakes, Breads, Pies and Tarts
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Astrid Bartlett has lived in the same Somerset village for over forty years and is a long-standing member of the Village Hall and Green Committees. The village calendar is marked...
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In summer and autumn the harvest of hedgerows, orchards and kitchen gardens produces a mouthwatering array of fruits ready to be used in wonderful preserves, jams and jellies....
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All over Britain soups and broths have from time immemorial formed the staple of the country diet and been made from whatever food was available or in season. Whether as a winter...
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Imagine looking out of your opulent railway carriage, being seduced by the ever changing scenery of your journey. Then comes the call from the dining car that “dinner is served”...
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This book contains a selection of simple recipes, which are straight forward to prepare. They are ideal for beginners and children, or for anyone who wants quick and easy recipes...
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Carole Gregory married a farmer from Shropshire, where she ran a successful tearoom converted from a farm stable beside the picturesque Llangollen Canal. This book features a collection...
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Britain's 6,000 miles of coastal waters yield a rich sea harvest. This delightful book contains a selection of recipes taken from the ever-popular Favourite Recipes series of...
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Wild game is a completely natural food and, as well as having a distinctive and rich flavour, it is low in fat and high in protein, making it an excellent choice for healthy eating...
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Simon Haseltine has been a keen gardener for many years and has his own allotment, striving to be self sufficient in growing fruit and vegetables and reducing food miles. Living...
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Bread has been a staple food since time immemorial and for centuries the bread oven has produced a mouth watering selection of doughbreads, teacakes, buns, muffins and crumpets...
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Simon Haseltine is a keen amateur cook. He is always looking for ways to use up leftover ingredients in his cooking and loves the challenge of conjuring up tasty recipes for his...
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The kingdom of Northumbria is well known for its castles, its Christian heritage and its stunning scenery. No less famous is its distinct regional cookery and this book contains...
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Born in Asti, Brunella Ponzo now lives with her family near Lucca, among the vineyards and olive groves of Tuscany. She works in public administration but her true passions are...
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The picnic baket traditionally contains a cornucopia of delights and this book features a wonderful collection of food with which to stock the hamper; home-made pies and tarts...
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During the Second World War families in Britain were rationed in what ingredients they could buy. This brought about a selection of easy to cook recipes using the simple ingredients...
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This book, illustrated with vintage postcard images, recalls the golden age of sea travel. An invitation to dine on the captain's table was the social highlight of any voyage and...
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This book features a selection of tasty recipes using beer, ale, stout and cider, including meat and fish dishes, pies, stews and casseroles.
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Margaret Ashby has always had a keen interest in cookery, growing up in a busy farmhouse where both her mother and grandmother cooked. This book contains a collection of delicious...
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A collection of retro baking recipes. Available in a 40 copy counterpack, just add 40 to your basket.
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Featuring retro favourites from the 1950s and 60s, this book combines recipes and photographs which capture the mood of that time for all things ‘modern’. Rekindle the spirit...
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Items 1 to 32 of 44 total
