Salmon Ltd
Items 1 to 32 of 44 total
With its huge range of dessert and cooking
varieties, the apple is the easiest to use and most readily available of fruits. It can be incorporated into a wide selection of recipes...
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Nothing is more irresistible than a plateful of freshly baked biscuits, typified by this tasty assortment of teatime favourites from around the country.
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Cas Best is married and lives on the Herefordshire / Worcestershire borders; she has had a life long interest in cooking. The family own their own narrow boat and have developed...
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Simon Haseltine is a keen cook and has sampled breakfast dishes from around the world whilst serving with the Royal Air Force, as well as cooking his own on a wood fire as a Scout...
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This delightful book contains a collection of delicious plain sponges, fruit and fancy cakes. For trade customers, this title is available in a counter pack of 40. To order a...
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Simple dishes for campers and caravanners. For trade customers, this title is available in a counter pack of 40. To order a pack, add 40 to your basket.
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Over the years Cindy Thompson and her husband have toured in their motorhomes across Europe, North Africa, The Middle East and the Indian sub continent. During their travels they...
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One-pot casseroles and stews, whether simmered on top of the stove or slow cooked in the oven, are some of the best and most time-saving recipes. They produce hearty and warming...
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This collection of fun-filled recipes will inspire children to bake delicious lunch box snacks, cakes for celebrations, teatime treats, picnic goodies and festive decorations...
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A mouth watering selection of easy recipes for Cakes, Breads, Pies and Tarts
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Astrid Bartlett has lived in the same Somerset village for over forty years and is a long-standing member of the Village Hall and Green Committees. The village calendar is marked...
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In summer and autumn the harvest of hedgerows, orchards and kitchen gardens produces a mouthwatering array of fruits ready to be used in wonderful preserves, jams and jellies....
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All over Britain soups and broths have from time immemorial formed the staple of the country diet and been made from whatever food was available or in season. Whether as a winter...
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As well as its spectacular scenery and long history, Devon also has a rich heritage of regional recipes. This book brings together some of the best known of these in a compilation...
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Imagine looking out of your opulent railway carriage, being seduced by the ever changing scenery of your journey. Then comes the call from the dining car that “dinner is served”...
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This book contains a selection of simple recipes, which are straight forward to prepare. They are ideal for beginners and children, or for anyone who wants quick and easy recipes...
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Containing over 30 delicious recipes, accompanied by attractive illustrations. This small book is the perfect gift or souvenir and contains many favourite English recipes.
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Carole Gregory married a farmer from Shropshire, where she ran a successful tearoom converted from a farm stable beside the picturesque Llangollen Canal. This book features a collection...
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Britain's 6,000 miles of coastal waters yield a rich sea harvest. This delightful book contains a selection of recipes taken from the ever-popular Favourite Recipes series of...
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Simon Haseltine has been a keen gardener for many years and has his own allotment, striving to be self sufficient in growing fruit and vegetables and reducing food miles. Living...
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Bread has been a staple food since time immemorial and for centuries the bread oven has produced a mouth watering selection of doughbreads, teacakes, buns, muffins and crumpets...
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Simon Haseltine is a keen amateur cook. He is always looking for ways to use up leftover ingredients in his cooking and loves the challenge of conjuring up tasty recipes for his...
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The kingdom of Northumbria is well known for its castles, its Christian heritage and its stunning scenery. No less famous is its distinct regional cookery and this book contains...
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Born in Asti, Brunella Ponzo now lives with her family near Lucca, among the vineyards and olive groves of Tuscany. She works in public administration but her true passions are...
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The picnic baket traditionally contains a cornucopia of delights and this book features a wonderful collection of food with which to stock the hamper; home-made pies and tarts...
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Throughout the world Britain is famous for its delicious hot puddings, the traditional end to a hearty meal. For trade customers, this title is available in a counter pack of...
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During the Second World War families in Britain were rationed in what ingredients they could buy. This brought about a selection of easy to cook recipes using the simple ingredients...
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This book, illustrated with vintage postcard images, recalls the golden age of sea travel. An invitation to dine on the captain's table was the social highlight of any voyage and...
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This book features a selection of tasty recipes using beer, ale, stout and cider, including meat and fish dishes, pies, stews and casseroles.
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Margaret Ashby has always had a keen interest in cookery, growing up in a busy farmhouse where both her mother and grandmother cooked. This book contains a collection of delicious...
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A collection of retro baking recipes. Available in a 40 copy counterpack, just add 40 to your basket.
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Featuring retro favourites from the 1950s and 60s, this book combines recipes and photographs which capture the mood of that time for all things ‘modern’. Rekindle the spirit...
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Items 1 to 32 of 44 total
