Self Sufficiency: Home Smoking & Curing

Stock No 49348
EAN/ISBN 9781504800365
Author: Joanna Farrow
Publisher: IMM Lifestyle
Format: PB

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Home smoking and curing food are surprisingly simple processes and these days are all about creating the best possible flavours. Here are 25 recipes for meat, game, fish and shellfish, from simple smoked salmon to smoked mussels or smoked sausages.

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