Food & Drink
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This fine art limited edition book is the culmination of five years work by Ian Macilwain. Having purchased Alfred Barnard’s seminal work ‘The Whisky Distilleries of the United...
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For centuries, crofters across the length and breadth of Scotland put their excess barley to good use by making what they called "uisge beatha" a warming drink that helped keep...
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Whisky has been distilled in Scotland for centuries and its long history is full of myths, legends and smuggler's tales. Illustrated throughout with colour photographs this title...
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Complimented by stunning photographs, maps and artworks, this unique and glorious insight looks at the history of distillation, the famous men whose passiuon can be found in their...
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Items 1 to 4 of 4 total
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