Food & Drink
Items 1 to 8 of 8 total
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This fine art limited edition book is the culmination of five years work by Ian Macilwain. Having purchased Alfred Barnard’s seminal work ‘The Whisky Distilleries of the United...
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The Scots' consumption of oats is legendary. Oatmeal was often called meat and porridge is meal thickened in a pot of boiling water. Porridge even has different names - potage...
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Once the prerogative of country dwellers, game is now found in butchers' shops and supermarkets all over the country. Yet despite this, many people are still apprehensive about...
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For centuries, crofters across the length and breadth of Scotland put their excess barley to good use by making what they called "uisge beatha" a warming drink that helped keep...
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Featuring a huge number of recipes arranged by topic (first and light courses; fish and seafood; meat and game; vegetables and salads;
and puddings) this is the essential cook...
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Whisky has been distilled in Scotland for centuries and its long history is full of myths, legends and smuggler's tales. Illustrated throughout with colour photographs this title...
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Complimented by stunning photographs, maps and artworks, this unique and glorious insight looks at the history of distillation, the famous men whose passiuon can be found in their...
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Jan Groth, a global scotch ambassador, delights in teaching people about the riches of whiskeys and here sets about describing his and other's favourite whiskeys. Presented as...
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Items 1 to 8 of 8 total
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